This countertop commercial Wok stove is perfect for cooking food with the “stir-fry” method, preserving its natural flavor and tenderness. It is widely used in restaurants, hotels, buffets, factories or school canteens, Cruise ships, hospitals, etc.
Features and advantages:
The combination of wok + flat oven realizes frying and stewing at the same time.
The 8-speed power converter precisely adjusts the power of the induction stovetop.
Using German Infineon IGBT, the service life reaches 3000 hours and the thermal efficiency is 95%.
Choice of countertop or built-in, free-standing, customizable dual flat top cooktop / dual wok burners.
Features a dual-layer flat/concave condensed copper wire coil for powerful, warm/and efficient heat during cooking.
Each burner is equipped with an independent power regulator/component, and the manufacturer enters the code independently.
It adopts a German black crystal glass panel with high-temperature resistance (800℃), weight resistance (125KG), and high thermal conductivity.